Our seafood is fresh and Australian!
(With a dash of New Zealand from time to time)
Come and see us at Coventry Village in Morley.
SOME ITEMS ARE NOT AVAILABLE AFTER 5:00 PM.
Aug. 11 updated
All items 'while stocks last'. We don't carry as much of each item on Tuesdays.
Australian Whole Raw King Prawns. $19.99 kg, or XLs for $25.99 kg.
Australian Mussels. $6.99 kg or $32.50 for a 5kg bag.
Local WA Octopus. $23.99 kg.
Fresh Tasmanian Oysters. $13.00 per dozen.
NT Barramundi Cutlets. $26.99 kg. Fillets - skin on $32.99 kg.
WA Sweetlip Snapper Fillets. $37.99 kg.
WA Baby Snapper Fillets. $29.99 kg.
WA Kingfish Cutlets. $22.99 kg.
Australian Prawn Meat. $32.99 kg.
Sashimi Grade Tasmanian Salmon Fillets (skin on). $30.99 kg.
Tasmanian Salmon Cutlets. $28.99 kg. Salmon Tails. $24.99 kg.
Tasmanian Salmon Roast. $24.99 kg.
Whole Salmon. $20.99 kg. Whole salmon cut to order. $22.99 kg.
We will also fillet many of the whole fish we have in stock for you.
WA Whole Squid. $27.99 kg.
FRESH WHOLE AUSTRALIAN FISH.
From the early morning fish market to you.
(WHILE STOCKS LAST)
*Fish cleaning hours are 8:30 am - 5:00 pm daily.*
NT Barramundi. Large $17.99 kg, Small/med. $19.99 kg.
Australian Blue Mackerel. $26.99 kg.
WA Frypan Snapper. $13.99 kg.
Australian Kingfish. $19.99 kg.
WA King George Whiting. $19.99 kg.
WA Moses Snapper. $13.99 kg.
WA Mullet (small). $9.99 kg.
WA Mulloway. $15.99 kg.
WA Norwest Snapper. $12.99 kg.
QLD Rainbow Trout. $16.99 kg.
WA Robinson Bream. $10.99 kg.
WA Saddletail Snapper. $14.99 kg.
WA Scad. $10.99 kg
WA Spotted Cod. $14.99 kg.
WA Threadfin Bream. $12.99 kg.
WA Tropical Snapper. $13.99 kg.
WA Yellowfin Bream. $17.99 kg.
Australian Yellowtail. $19.99 kg.
Salmon heads and bones are generally available in the shop.
PRICES QUOTED PER KG PRICE INCL. CLEANING except for small fish.
OUR FISH IS MARKET FRESH AND CAUGHT IN THE COASTAL WATERS OF AUSTRALIA.
Fish "cleaning" ( the removal of organs, heads, gills etc.) is not available for quite small fish such as Sardines, Bony Herring & Scalies for example.
Fish "washing" is carried out in accordance with the A&NZ Food Standards Code 4.2.1 'Primary Production and Processing Standard for Seafood' requires fish to be washed before filleting, skinning etc and for unprocessed fish to be washed before handing over to a customer.