Our seafood is fresh and Australian! Sometimes we stock fish types that cannot be sourced here, such as some NZ fishes.
Come and see us at Coventry Village in Morley.
SOME ITEMS ARE NOT AVAILABLE AFTER 5:00 PM.
Updated Nov. 30
All items 'while stocks last'.
In the live tanks: Waiting on the new season so we can offer you the best prices!
On Display: Please feel free to call us for prices! We don't mind at all!
Whole Raw Australian King & Black Tiger Prawns.
Shark Bay WA Clams.
South Australian Mussels.
Australian Oysters in the half-shell. Sold in trays of a dozen.
Australian Whole Large Scallops.
WA Whole Squid.
Scottish Whelks (Viet Oc Toi).
Cape Leeuwin Marinated Octopus.
New Zealand Manuka smoked King Salmon slices.
WA Baby Snapper Fillets.
NT Barramundi Fillets (skin on) & Cutlets.
WA Red Snapper Fillets.
WA Skate (Stingray) Cutlets.
WA Sweetlip Snapper Fillets.
Premium Australian Wild-Caught Banana Prawn Meat.
Sashimi Grade Tasmanian Salmon Fillets (skin on).
Tasmanian Salmon Cutlets.
Tasmanian Salmon Tail Fillets.
Tasmanian Salmon Roast.
Tasmanian Whole Salmon. (4 to 5kg each).
We will also fillet many of the whole fish we have in stock for you.
FRESH WHOLE AUSTRALIAN FISH at the shop now.
From the early morning fish market to you.
(WHILE STOCKS LAST)
*Fish cleaning/filleting hours are 9:00 am - 5:00 pm daily.* Filleting/skinning free. No tiny fish like Sardines are cleaned.
NT Barramundi (large).
WA Frypan Snapper.
WA Goldband Snapper.
Malaysian Golden Pomfret.
WA Moses Snapper.
QLD Rainbow Trout.
WA Red Spot Emperor.
WA Robinson Bream.
WA Saddletail Snapper.
WA Sea Mullet.
WA Silver Trevally.
WA Threadfin Bream.
WA Tropical Snapper.
Assorted Fish, heads, wings and bones are generally available in the shop.
PRICES QUOTED PER KG PRICE INCL. CLEANING except for small fish.
OUR FISH IS MARKET FRESH AND CAUGHT IN THE COASTAL WATERS OF AUSTRALIA.
Fish "cleaning" ( the removal of organs, heads, gills etc.) is not available for quite small fish such as Sardines, Bony Herring & Scalies for example.
Fish "washing" is carried out in accordance with the A&NZ Food Standards Code 4.2.1 'Primary Production and Processing Standard for Seafood' requires fish to be washed before filleting, skinning etc and for unprocessed fish to be washed before handing over to a customer.