Our seafood is fresh and Australian
(With a dash of New Zealand from time to time)
Come and see us at Coventry Village in Morley.
Updated May 24th.
All items 'while stocks last'. We don't carry as much of each item on Tuesdays.
Raw Australian King Prawns, $19.99 kg.
WA Crabs XL Female $24.99 kg. Standard WA Crabs. $17.99 kg. Shark bay Male Crabs. $17.99 kg.
Australian Mussels. $6.99 kg, or $32.51 for 5kg.
Fresh Local Clams. $10.99 kg.
Fresh Aussie Oysters. $18.80 per dozen or two dozen for $36.00.
Live WA Yabbies. $26.99 kg.
NT Barramundi Fillets - skin on. $30.99 kg.
WA Sweetlip Snapper Fillets. $29.99 kg.
WA Baby Snapper Fillets. $29.99 kg.
Aussie Spanish Mackerel Cutlets. $27.99 kg.
WA Red Emporer Cutlets. $24.99 kg.
We will also fillet many of the whole fish we have in stock for you.
Tasmanian Fresh Salmon Cutlets $25.99 kg. Tails; $25.49 kg.
Fresh Tasmanian Salmon Fillets (skin on). Sashimi Grade. $27.99 kg.
Tasmanian Salmon Slabs (contact us for prices).
FRESH WHOLE AUSTRALIAN FISH.
From the early morning fish market to you.
(WHILE STOCKS LAST)
*Fish cleaning hours are 8:30 am - 6:00 pm daily.*
NT Barramundi. $18.99 kg. Small $10.99 kg.
NSW Blue Mackerel. $24.99 kg.
WA Bonito. $24.99 kg.
WA Cobbler. $11.99 kg.
WA Frypan Snapper. $10.99 kg.
WA King George Whiting. $18.99 kg.
WA Moses Snapper. $11.99 kg.
WA Mullet. $7.99 to $10.99 kg.
WA Norwest Snapper $8.99 kg.
WA Pike. $11.99 kg.
WA Pomfret. $17.99 kg.
QLD Rainbow Trout.
WA Red Emperor. $20.99 kg.
Tasmanian Whole Salmon. $20.99 kg. Cutting $2.00 per kg.
WA Sardines. $7.99 kg.
WA Silver Trevally. $9.99 kg.
WA Skippy. $12.99 kg.
WA Spotted Trout. $11.99 kg.
WA Sweetlip Snapper. $10.99 kg.
WA Tropical Snapper. $13.99 kg.
WA Threadfin Bream. $12.99 kg.
WA Yellowfin Bream. $13.99 kg.
WA Yellowtail. $17.99 kg.
Aussie Salmon Heads. $4.99 kg.
PRICES QUOTED PER KG PRICE INCL. CLEANING
OUR FISH IS MARKET FRESH AND CAUGHT OFF THE COASTAL WATERS OF AUSTRALIA.
Fish "cleaning" ( the removal of organs, heads, gills etc.) is not available for quite small fish such as Sardines, Bony Herring & Scalies for example.
Fish "washing" is carried out in accordance with the A&NZ Food Standards Code 4.2.1 'Primary Production and Processing Standard for Seafood' requires fish to be washed before filleting, skinning etc and for unprocessed fish to be washed before handing over to a customer.