Our seafood is fresh and Australian!
(With a dash of New Zealand from time to time)
Come and see us at Coventry Village in Morley.
SOME ITEMS ARE NOT AVAILABLE AFTER 5:00 PM.
Updated Oct. 20
All items 'while stocks last'. We don't carry as much of each item on Tuesdays.
Australian Whole Raw King Prawns. $19.99 kg.
Fresh cooked Tiger prawns. $29.99 kg.
WA Crabs. $28.99 kg.
Australian Mussels. $6.99 kg or $32.50 for a 5kg bag.
WA Shark Bay Clams. $16.99 kg.
Australian Whole Sea Scallops. $16.99 kg. XL $22.99 kg.
Local WA Scallop Meat. $54.99 kg.
Fresh Australian Octopus. $26.99 kg.
NT Barramundi Fillets - skin on $34.99 kg.
Local Skate Cutlets. $15.49 kg.
WA Baby Shark Fillets. $21.99 kg.
WA Sweetlip Snapper Fillets. $39.99 kg.
Australian Tiger Prawn Flesh. $35.99 kg.
Sashimi Grade Tasmanian Salmon Fillets (skin on). $30.99 kg.
Tasmanian Salmon Cutlets. $28.99 kg. Salmon Tails. $24.99 kg.
Tasmanian Salmon Roast. $24.99 kg.
Whole Salmon. $20.99 kg. Whole salmon cut to order. $22.99 kg.
We will also fillet many of the whole fish we have in stock for you.
Whole Australian Squid. $22.99 kg.
FRESH WHOLE AUSTRALIAN FISH.
From the early morning fish market to you.
(WHILE STOCKS LAST)
*Fish cleaning hours are 8:30 am - 5:00 pm daily.*
NT Barramundi. Small and Large $19.99 kg. Medium $22.99 kg.
WA Cobbler (head off). $10.99 kg.
WA Flathead $7.99 kg.
WA Frypan Snapper (Panfry Bream). $14.99 kg.
WA Garfish. $15.99 kg.
WA Herring. $12.99 kg.
Australian Kingfish. $19.99 kg.
WA King George Whiting/ $23.99 kg.
WA Moses Snapper. $14.99 kg.
WA Norwest Snapper. $13.99 kg.
WA Pike. $13.99 kg.
WA Pink Snapper. $22.99 kg.
QLD Rainbow Trout. $16.99 kg.
WA Red Emperor. $26.99 kg.
WA Red Throat Emperor. $15.99 kg.
WA Sardines. $9.99 kg.
WA Silver Bream. $14.99 kg.
WA Silver Flounder. $22.99 kg.
WA Silver Trevally. $10.99 kg.
WA Yellowtail. $12.99 kg.
Assorted & Salmon heads and bones are generally available in the shop. This week - Salmon Heads and Frames - $7.99 kg. Assorted Fish heads - $3.99 kg. (changes daily)
PRICES QUOTED PER KG PRICE INCL. CLEANING except for small fish.
OUR FISH IS MARKET FRESH AND CAUGHT IN THE COASTAL WATERS OF AUSTRALIA.
Fish "cleaning" ( the removal of organs, heads, gills etc.) is not available for quite small fish such as Sardines, Bony Herring & Scalies for example.
Fish "washing" is carried out in accordance with the A&NZ Food Standards Code 4.2.1 'Primary Production and Processing Standard for Seafood' requires fish to be washed before filleting, skinning etc and for unprocessed fish to be washed before handing over to a customer.