Market Fresh Fish

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Effies Fresh Fish and Poultry

Our seafood is fresh and Australian! 

(With a dash of New Zealand from time to time)

Come and see us at Coventry Village in Morley.

SOME ITEMS ARE NOT AVAILABLE AFTER 5:00 PM.

 

Updated May 9.

 

All items 'while stocks last'.

 

 

King Prawns 3

Australian King Prawns - raw - $22.99 kg.

King Prawns cooked 3

Australian Cooked Tiger Prawns. $29.49 kg.

Blue Swimmer Crabs

WA Mandurah Crabs. $19.99 kg.

WA Shark Bay Crabs. $25.99 kg.

NT Mud Crabs

N.T. Live Mud Crabs. $45.00 each.

How to Prepare a Crab for Cooking (Video)

 

Fresh Mussells

Australian  Mussels. $7.99 kg, or $35.00 for a 5kg bag.

Australian Whole Sea Scallops

Australian Sea Scallops. $16.99 kg.

Fresh Oysters 1 dozen

Tasmanian Oysters in the half shell. $20.00 per dozen.

Cape Leeuwin Marinated Octopus

New!! Cape Leeuwin Marinated Octopus. $14.00 for a 250g tub.

New Zealand Manuka smoked King Salmon

New Zealand Manuka smoked King Salmon slices. $10.00 for a 100g pouch.

Fish fillets pink

NT Barramundi Fillets - skin on $33.99 kg. Cutlets. $28.99 kg.

WA Sweetlip Snapper Fillets. $38.99 kg.

WA Baby Snapper Fillets. $29.99 kg.

WA Rankin Cod Cutlets. $39.99 kg. Fillets - $47.99 kg.

WA Red Snapper Fillets. $37.99 kg.

WA Goldband Snapper fillets. $45.99 kg.

WA Prawn Flesh. $52.99 kg.

Salmon Fillets

 Sashimi Grade Tasmanian Salmon Fillets (skin on). $30.99 kg.

Salmon Cutlets 2

Tasmanian Salmon Cutlets. $28.99 kg. Salmon Tails. $25.99 kg.

Tasmanian Salmon Roast

Tasmanian Salmon Roast - price varies.

Whole Salmon. $20.99 kg. Whole salmon cut to order. $22.99 kg.

We will also fillet many of the whole fish we have in stock for you.

Fresh Squid 3

Whole Australian Squid. $25.99 kg.

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How to Peel and Prepare Prawns (Video)

How to Clean and Prepare Squid (Video)

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FRESH WHOLE AUSTRALIAN FISH.

From the early morning fish market to you.

AVAILABLE TODAY

(WHILE STOCKS LAST)

*Fish cleaning/filleting hours are 8:30 am - 5:00 pm daily.* Filleting/skinning $2.00 per fish (no tiny fish like Sardines).

Western Australian Bald Chin Groper

WA Bald Chin Groper. $25.99 kg.

Australian Baby Barramundi

NT Barramundi. 600 to 800g - $19.99 kg. Medium to Large $19.99 kg.

Australian Black Bream

WA Black Bream. $14.99 kg.

West Australian Frypan Snapper Nov 2018 sometimes called a Panfry bream

WA Frypan Snapper (Panfry Bream). $15.99 kg.

Goldband Snapper

WA Goldband Snapper. $20.99 kg.

Local WA Golden Trevally

WA Golden Trevally. $9.99 kg.

Australian Herring

WA Herring. $9.99 kg.

Australian Hiramasa Kingfish

Australian Hiramasa Kingfish. $19.99 kg.

West Australian Javelin fish

WA Javelin fish. $13.99 kg.

Australian Moses Snapper 2

WA Moses Snapper. $13.99 kg.

Australian Mullet 2

WA Mullet. $9.99 kg.

West Australian Norwest Snapper Nov 2018

WA Norwest (Blue Spot) Snapper. $13.99 kg.

Australian Pink Snapper

WA Pink Snapper. $21.99 kg.

Australian Rainbow Trout Nov 2018

QLD Rainbow Trout. $18.99 kg.

Australian Red Spot Emperor

WA Red Spot Emperor. $14.99 kg.

Local WA Robinson Bream

WA Robinson Bream. $10.99 kg.

Australian Saddletail Snapper

WA Saddletail Snapper. Small to medium - $14.99 kg.

Australian Tailor fish

WA Tailor fish. $19.99 kg.

West Australian Silver Trevally Nov 2018

WA Trevally. Small, $10.99 kg.

West Australian Threadfin Bream Nov 2018

WA Threadfin Bream. $13.99 kg.

West Australian Tropical Snapper Nov 2018

WA Tropical Snapper. $13.99 kg.

Assorted & Salmon heads and bones are generally available in the shop. This week - assorted Heads and Frames. $3.99 - $8.99 kg. (changes daily).

 

PRICES QUOTED PER KG PRICE INCL. CLEANING except for small fish.

 


OUR FISH IS MARKET FRESH AND CAUGHT IN THE COASTAL WATERS OF AUSTRALIA.

Fish "cleaning" ( the removal of organs, heads, gills etc.) is not available for quite small fish such as Sardines, Bony Herring & Scalies for example. 

Fish "washing" is carried out in accordance with the A&NZ Food Standards Code 4.2.1 'Primary Production and Processing Standard for Seafood' requires fish to be washed before filleting, skinning etc and for unprocessed fish to be washed before handing over to a customer.