Our seafood is fresh and Australian!
(With a dash of New Zealand from time to time)
Come and see us at Coventry Village in Morley.
Updated July 22nd.
All items 'while stocks last'. We don't carry as much of each item on Tuesdays.
Raw Australian King Prawns - Frozen at sea. $19.99 kg, or $95.00 for a 5kg box.
Fresh WA Crabs. $17.99 kg.
WA Mussels. Special until the close of shop on Thursday! $5.99 kg or 5kg for $25.00.
Fresh Shark Bay Clams. $12.99 kg.
Fresh SA Oysters. $16.50 per dozen or 2 dozen for $30.00 until close of shop Tuesday, while stocks last.
NT Barramundi Fillets - skin on. $33.99 kg.
WA Sweetlip Snapper Fillets. $36.99 kg.
WA Goldband Snapper Fillets. $35.99 kg.
WA Mulloway Cutlets. $17.99 kg.
WA Snapper Wings. $8.99 kg.
We will also fillet many of the whole fish we have in stock for you.
Tasmanian Fresh Salmon Cutlets $25.99 kg.
Fresh Tasmanian Salmon Fillets (skin on). Sashimi Grade. $27.99 kg. Tails are also sometimes available.
Tasmanian Salmon Slabs (contact us for prices).
FRESH WHOLE AUSTRALIAN FISH.
From the early morning fish market to you.
(WHILE STOCKS LAST)
*Fish cleaning hours are 8:30 am - 6:00 pm daily.*
NT Barramundi Small. $14.99 kg. Large, $17.99 kg.
WA Black Bream. $14.99 kg.
WA Cobbler. $13.99 kg.
WA Golden Snapper. $10.99 kg.
WA King George Whiting. $19.99 kg.
Australian Kingfish. $22.99 kg.
WA Mulloway. $12.99 kg.
WA Pink Snapper. $18.99 kg.
WA Red. Emperor. $24.99 kg.
WA Red Snapper. $13.99 kg.
WA Saddletail Snapper. $11.99 kg.
Tasmanian Whole Salmon. $20.99 kg. Cutting $2.00 per kg.
WA Sea Mullet. $10.99 kg.
Aussie Salmon Heads & Bones. $6.49 kg. Heads, $4.99 kg.
PRICES QUOTED PER KG PRICE INCL. CLEANING except for small fish.
OUR FISH IS MARKET FRESH AND CAUGHT OFF THE COASTAL WATERS OF AUSTRALIA.
Fish "cleaning" ( the removal of organs, heads, gills etc.) is not available for quite small fish such as Sardines, Bony Herring & Scalies for example.
Fish "washing" is carried out in accordance with the A&NZ Food Standards Code 4.2.1 'Primary Production and Processing Standard for Seafood' requires fish to be washed before filleting, skinning etc and for unprocessed fish to be washed before handing over to a customer.