Our seafood is fresh and Australian!
(With a dash of New Zealand from time to time)
Come and see us at Coventry Village in Morley.
SOME ITEMS ARE NOT AVAILABLE IN THE LAST 30 MIN. BEFORE WE CLOSE.
Updated Feb. 27
All items 'while stocks last'. We don't carry as much of each item on Tuesdays.
Whole Raw Australian King Prawns $21.99 kg (or $100.00 for a 5kg box).
Australian Whole Mussels. $6.99 kg, or $30.00 for a 5kg bag.
Shark Bay Clams. $10.99 kg. Weekend Special.
WA Blue Swimmer male Crabs. $19.99 kg.
Mandurah XL Crabs. $28.99 kg.
Tasmanian Oysters in the half shell. $18.90 per tray.
Australian Octopus. $25.99 kg.
NT Barramundi Cutlets $36.99 kg; Fillets (skin on) $38.99 kg.
Australian Prawn Meat. $32.99 kg.
Sashimi Grade Tasmanian Salmon Fillets. $29.99 kg.
Tasmanian Salmon Cutlets. $29.99 kg.
Tasmanian Salmon Roast. $24.99 kg.
We will also fillet many of the whole fish we have in stock for you.
Australian Squid. $19.99 kg.
FRESH WHOLE AUSTRALIAN FISH.
From the early morning fish market to you.
(WHILE STOCKS LAST)
*Fish cleaning hours are 8:30 am - 6:00 pm daily.*
NT Barramundi. Small to Medium, $21.99 kg. Large $19.99 kg.
WA Black Bream. $16.99 kg.
Australian Bonito. $26.99 kg.
WA Cobbler. $12.99 kg.
WA Halibut. $19.99 kg.
WA Frypan Snapper. $12.99 kg.
WA Herring. $9.99 kg.
Australian Hiramasa Kingfish. $19.99 kg.
WA Moses Snapper. $13.99 kg.
WA Mullet. $10.99 kg.
WA Norwest Snapper. $11.99 kg.
QLD Rainbow Trout. $18.99 kg.
WA Red Emperor. $24.99 kg.
Red Throat Emperor. $14.99 kg.
WA Silver Bream. $14.99 kg.
WA Spotted Cod. $17.99 kg.
WA Squire Snapper. $13.99 kg.
WA Sweetlip Snapper. $12.99 kg.
WA Threadfin Bream. $12.99 kg.
WA Trevally. $9.99 kg.
Australian Yellowtail. $19.99 kg.
Salmon heads and bones are generally available in the shop. In today 06/01: $6.99 kg.
PRICES QUOTED PER KG PRICE INCL. CLEANING except for small fish.
OUR FISH IS MARKET FRESH AND CAUGHT IN THE COASTAL WATERS OF AUSTRALIA.
Fish "cleaning" ( the removal of organs, heads, gills etc.) is not available for quite small fish such as Sardines, Bony Herring & Scalies for example.
Fish "washing" is carried out in accordance with the A&NZ Food Standards Code 4.2.1 'Primary Production and Processing Standard for Seafood' requires fish to be washed before filleting, skinning etc and for unprocessed fish to be washed before handing over to a customer.