Our seafood is fresh and Australian!
(With a dash of New Zealand from time to time)
Come and see us at Coventry Village in Morley.
SOME ITEMS ARE NOT AVAILABLE IN THE LAST 30 MIN. BEFORE WE CLOSE.
Updated Nov. 22nd.
All items 'while stocks last'. We don't carry as much of each item on Tuesdays.
New! Hot Smoked Tasmanian Salmon. $49.99 kg (intro price). It's like candy!!
WA Blue Swimmer Crabs. $25.99 kg.
SA Whole raw Banana Prawns or Shark Bay King Prawns. $19.99 kg.
WA Large Blue Swimmer Crabs. $25.99 kg.
WA Mussels. $6.99 kg.
Shark Bay Clams. $14.99 kg.
Tasmanian Oysters in the half shell. $19.50 per tray.
NT Barramundi Fillets - skin on. $35.99 kg.
WA Sweetlip Snapper Fillets. $36.99 kg.
Australian Groper Fillets. $38.99 kg.
WA Pink Snapper Fillets. $37.99 kg.
WA Mulloway Fillets. $30.99 kg. Cutlets $14.99 kg.
Tasmanian Salmon Fillets $28.99 kg.
Tasmanian Salmon Cutlets $25.99 kg.
Tasmanian Salmon Roast $21.99 kg.
We will also fillet many of the whole fish we have in stock for you.
FRESH WHOLE AUSTRALIAN FISH.
From the early morning fish market to you.
(WHILE STOCKS LAST)
*Fish cleaning hours are 8:30 am - 6:00 pm daily.*
NT Barramundi $17.99 kg. Large $18.99 kg.
WA Cobbler. $13.99 kg.
Australian Flounder (Halibut). $18.99 kg.
WA Frypan Snapper. $12.99 kg.
WA Goldband Snapper. Medium size $14.99 kg.
Australian Hiramasa Kingfish. $19.99 kg.
WA Moses Snapper. $13.99 kg.
WA Mullet. $10.99 to $11.99 kg.
WA Norwest Snapper. $11.99 kg.
WA Pomfret. $18.99 kg.
QLD Rainbow Trout. $18.99 kg.
WA Red Emperor. $21.99 kg.
WA Red Throat Emperor. $15.99 kg.
WA Saddletail Snapper. $13.99 kg.
WA Silver Trevally. $9.99 kg.
WA Spotted Cod. $14.99 kg.
WA Tailor. $17.99 kg.
WA Threadfin Bream. $12.99 kg.
WA Tropical Snapper. $13.99 kg.
Salmon heads and bones are generally available in the shop.
PRICES QUOTED PER KG PRICE INCL. CLEANING except for small fish.
OUR FISH IS MARKET FRESH AND CAUGHT IN THE COASTAL WATERS OF AUSTRALIA.
Fish "cleaning" ( the removal of organs, heads, gills etc.) is not available for quite small fish such as Sardines, Bony Herring & Scalies for example.
Fish "washing" is carried out in accordance with the A&NZ Food Standards Code 4.2.1 'Primary Production and Processing Standard for Seafood' requires fish to be washed before filleting, skinning etc and for unprocessed fish to be washed before handing over to a customer.