Due to Covid19, we are experiencing shortage of some stock and will also need to place quantity limits on products.
Our seafood is fresh and Australian!
(With a dash of New Zealand from time to time)
Come and see us at Coventry Village in Morley.
SOME ITEMS ARE NOT AVAILABLE AFTER 5:00 PM.
Updated May 25.
All items 'while stocks last'. We don't carry as much of each item on Tuesdays.
Australian Whole Raw King Prawns. $19.99 kg.
Australian Whole Raw Tiger Prawns. $29.99 kg.
WA Shark Bay Crabs. $22.99 kg.
Shark Bay Clams. $16.99 kg
WA Mussells. $7.99 kg.
Tasmanian Oysters. $18.50 per tray.
Local Octopus. $23.99 kg.
Norwest Sea Scallops. $5.50 per 100g, or $55.00 kg.
Australian Prawn Meat. $32.99 kg.
NT Barramundi Cutlets. $33.99 kg. Fillets $35.99 kg.
Sashimi Grade Tasmanian Salmon Fillets (skin on). $30.99 kg.
Tasmanian Salmon Cutlets. $28.99 kg. Salmon Tails. $24.99 kg.
Tasmanian Salmon Roast. $24.99 kg.
Whole Salmon. $20.99 kg. Whole salmon cut to order. $22.99 kg.
We will also fillet many of the whole fish we have in stock for you.
WA Whole Squid. $19.99 kg.
FRESH WHOLE AUSTRALIAN FISH.
From the early morning fish market to you.
(WHILE STOCKS LAST)
*Fish cleaning hours are 8:30 am - 5:00 pm daily.*
NT Barramundi. Small $19.99 kg.
WA Black Bream. $15.99 kg.
Australian Blue Mackerel. $25.99 kg.
Australian Bonito. $25.99 kg.
WA Cobbler. $10.99 kg.
WA Goldband Snapper. $19.99 kg.
WA Golden Trevally. $10.99 kg.
Australian Hiramasa Kingfish. $21.99 kg.
WA Indo Snapper. $12.99 kg.
WA Mullet. $10.99 kg.
WA Pomfret. $17.99 kg.
QLD Rainbow Trout. $18.99 kg.
WA Saddletail Snapper. $13.99 kg.
WA Salmon Trout. $11.99 kg.
WA Sardines. $6.99 kg.
WA Silver Trevally. $10.99 kg.
WA Silver Whiting. $18.99 kg.
WA Squire Snapper. $15.99 kg.
WA Yelloweye Mullet. $5.99 kg.
WA Yellowfin Bream. $17.99 kg.
Australian Yellowtail. $19.99 kg.
Salmon heads and bones are generally available in the shop.
PRICES QUOTED PER KG PRICE INCL. CLEANING except for small fish.
OUR FISH IS MARKET FRESH AND CAUGHT IN THE COASTAL WATERS OF AUSTRALIA.
Fish "cleaning" ( the removal of organs, heads, gills etc.) is not available for quite small fish such as Sardines, Bony Herring & Scalies for example.
Fish "washing" is carried out in accordance with the A&NZ Food Standards Code 4.2.1 'Primary Production and Processing Standard for Seafood' requires fish to be washed before filleting, skinning etc and for unprocessed fish to be washed before handing over to a customer.