Our seafood is fresh and Australian
(With a dash of New Zealand from time to time)
Come and see us at Coventry Village in Morley.
Last Updated: March 23rd
All items 'while stocks last'. We don't carry as much of each item on Tuesdays.
Super Special! NT Barramundi (small). $12.99 kg.
Whole Raw King Prawns. Frozen at Sea. $21.99 kg.
WA Crabs. $15.99 kg.
Fresh Australian Mussels. $6.99 kg or 5kg for $32.50.
Fresh Shark Bay Clams. $13.99 kg.
Fresh Australian Oysters. $19.20 per dozen.
Fresh WA Yabbies (Large). $32.99 kg.
NT Barramundi Fillets- skin on. $34.99 kg.
WA Sweetlip Snapper Fillets. $31.99 kg.
We will also fillet many of the whole fish we have in stock for you.
Tasmanian Fresh Salmon Cutlets (or skin on tail fillets - when available). $24.99 kg.
Fresh Tasmanian Salmon Fillets (skin on). Sashimi Grade. $26.99 kg.
Tasmanian Salmon Slabs (contact us for prices).
FRESH WHOLE AUSTRALIAN FISH.
From the early morning fish market to you.
(WHILE STOCKS LAST)
*Fish cleaning hours are 8:30 am - 6:00 pm daily.*
NT Barramundi (Large). $17.99 kg.
WA Blue Mackerel. $22.99 kg.
Australian Blue Spot Emperor. $9.99 kg.
WA Frypan Snapper. $14.99 kg.
WA Garfish. $10.99 kg.
WA Halibut. $14.99 kg.
WA Moses Snapper. $12.99 kg.
WA Mullet. $9.99 kg.
WA Pink Snapper. $17.99 kg.
WA Pink Squire Snapper. $11.99 kg.
QLD Rainbow Trout. $17.99 kg.
WA Red Emperor. $20.99 kg.
WA Saddletail Snapper. $15.99 kg.
Australian Whole Salmon (head on) $20.99 kg. (additional $2 per kg for fillets/cutlets)
WA Scalies. $6.99 kg.
WA Silver Bream. $9.99 kg.
WA Silver Trevally. $9.99 kg.
WA Sweetlip Snapper. $11.99 kg.
WA Tailor. $12.99 kg.
WA Tropical Snapper. $13.99 kg.
WA Threadfin Bream. $12.99 kg.
Australian Salmon Heads. $4.99 to $6.99 kg.
PRICES QUOTED PER KG PRICE INCL. CLEANING
OUR FISH IS MARKET FRESH AND CAUGHT OFF THE COASTAL WATERS OF AUSTRALIA.
Fish "cleaning" ( the removal of organs, heads, gills etc.) is not available for quite small fish such as Sardines, Bony Herring & Scalies for example.
Fish "washing" is carried out in accordance with the A&NZ Food Standards Code 4.2.1 'Primary Production and Processing Standard for Seafood' requires fish to be washed before filleting, skinning etc and for unprocessed fish to be washed before handing over to a customer.