Our seafood is fresh and Australian! Sometimes we stock seafood types out of season here, or that cannot be sourced here, such as some NZ fishes.
Come and see us at Coventry Village in Morley.
SOME ITEMS ARE NOT AVAILABLE AFTER 5:00 PM.
Updated March 22
All items 'while stocks last'.
In the live tanks:
WA Crayfish (also cooked ones are in the display case).
NT Mud crabs.
On Display: Please feel free to call us for prices! We don't mind at all!
Shark Bay WA Whole Raw King Prawns and Australian Whole Raw Tiger Prawns.
Wild-Caught Cooked Medium Exmouth Tiger Prawns and Premium Cooked Australian Tiger Prawns.
Australian (Victoria) Black Mussels.
Shark Bay WA Clams.
Mandurah WA Crabs.
Australian Oysters in the half shell. Sold in trays of 12.
Whole WA Squid.
USA Sea Scallops (roe off).
Raw Blue Swimmer Crab Meat - from Mozambique!
Cape Leeuwin Marinated Octopus.
New Zealand Manuka smoked King Salmon slices.
WA Baby Snapper Fillets.
NT Barramundi Fillets (skin on) & Cutlets.
WA Red Snapper Fillets & Cutlets.
WA Sweetlip Snapper Fillets.
Ausralian Prawn Meat - wild-caught!
Sashimi Grade Tasmanian Salmon Fillets (skin on).
Tasmanian Salmon Cutlets.
Tasmanian Salmon Tail Fillets.
Tasmanian Salmon Roast.
Tasmanian Whole Salmon. (4 to 5kg each).
We will also fillet many of the whole fish we have in stock for you.
FRESH WHOLE AUSTRALIAN FISH at the shop now.
From the early morning fish market to you.
(WHILE STOCKS LAST)
*Fish cleaning/filleting hours are 9:00 am - 5:00 pm daily.* Filleting/skinning free. No tiny fish like Sardines are cleaned.
NT Barramundi - Small and also 1kg to 1.5kg size.
Sydney NSW Blue Mackerel.
Malaysian Golden Pomfret.
WA Norwest Snapper.
QLD Rainbow Trout.
WA Robinson Bream.
WA Silver Trevally.
WA Spotted Cod.
WA Tropical Snapper.
Assorted Fish, heads, wings and bones are generally available in the shop.
PRICES QUOTED PER KG PRICE INCL. CLEANING except for small fish.
OUR FISH IS MARKET FRESH AND CAUGHT IN THE COASTAL WATERS OF AUSTRALIA.
Fish "cleaning" ( the removal of organs, heads, gills etc.) is not available for quite small fish such as Sardines, Bony Herring & Scalies for example.
Fish "washing" is carried out in accordance with the A&NZ Food Standards Code 4.2.1 'Primary Production and Processing Standard for Seafood' requires fish to be washed before filleting, skinning etc and for unprocessed fish to be washed before handing over to a customer.