Our seafood is fresh and Australian!
(With a dash of New Zealand from time to time)
Come and see us at Coventry Village in Morley.
SOME ITEMS ARE NOT AVAILABLE AFTER 5:00 PM.
Updated March 1
All items 'while stocks last'.
Australian Whole Raw King Prawns. $22.99 kg.
WA Crayfish. Size A $20.00 each while supplies last.
Australian Mussels. $6.99 kg. 5kg bags available.
WA Shark Bay Clams. $16.99 kg.
Tasmanian Oysters in the half shell. $20.00 per tray.
Local Octopus.$33.99 kg.
New!! Cape Leeuwin Marinated Octopus. $14.00 for a 250g tub.
New Zealand Manuka smoked King Salmon slices. $10.00 for a 100g pouch.
NT Barramundi Fillets - skin on $38.99 kg.
WA Sweetlip Snapper Fillets. $38.99 kg.
WA Baby Snapper Fillets. $29.99 kg.
WA Red Snapper Fillets. $38.99 kg.
WA Skate Cutlets. $13.99 kg.
Sashimi Grade Tasmanian Salmon Fillets (skin on). $30.99 kg.
Tasmanian Salmon Cutlets. $28.99 kg. Salmon Tails. $25.99 kg.
Tasmanian Salmon Roast - price varies.
Whole Salmon. $20.99 kg. Whole salmon cut to order. $22.99 kg.
We will also fillet many of the whole fish we have in stock for you.
FRESH WHOLE AUSTRALIAN FISH.
From the early morning fish market to you.
(WHILE STOCKS LAST)
*Fish cleaning/filleting hours are 8:30 am - 5:00 pm daily.* Filleting/skinning $2.00 per fish (no tiny fish like Sardines).
NT Barramundi. All available sizes: $24.99 kg.
WA Black Bream. $18.99 kg.
Australian Blue Mackerel. $21.99 kg.
WA Cobbler. $16.99 kg.
WA Frypan Snapper (Panfry Bream). $14.99 kg.
WA Herring (small). $10.99 kg.
Australian Hirsamasa Kingfish. $22.99 kg.
Australian Murray Cod. $38.99 kg.
WA Norwest Snapper. $13.99 kg.
WA Silver Bream. $12.99 kg.
WA Silver Trevally. $7.99 kg.
WA Spotted Cod.$14.99 kg.
WA Tailor Fish. $19.99 kg.
WA Threadfin Bream. $13.99 kg.
WA Tropical Snapper. $14.99 kg.
Assorted & Salmon heads and bones are generally available in the shop. This week - assorted Heads and Frames. $3.99 - $8.99 kg. (changes daily).
PRICES QUOTED PER KG PRICE INCL. CLEANING except for small fish.
OUR FISH IS MARKET FRESH AND CAUGHT IN THE COASTAL WATERS OF AUSTRALIA.
Fish "cleaning" ( the removal of organs, heads, gills etc.) is not available for quite small fish such as Sardines, Bony Herring & Scalies for example.
Fish "washing" is carried out in accordance with the A&NZ Food Standards Code 4.2.1 'Primary Production and Processing Standard for Seafood' requires fish to be washed before filleting, skinning etc and for unprocessed fish to be washed before handing over to a customer.