Our seafood is fresh and Australian! All items while stocks last!s
SOME ITEMS ARE NOT AVAILABLE AFTER 5:00 PM.
Updated Nov. 20.
No seafood in the live tanks at this moment. See below for whole fish and other seafood offerings.
SOME ITEMS ARE NOT AVAILABLE AFTER 5:00 PM.
Australian Whole Raw King, Tiger and Banana Prawns.
Shark Bay WA Clams.
Shark Bay WA Blue Swimmer Crabs. XL.
WA Cuttlefish.
SA Spencer Gulf Organic Mussels (Back in stock Thursday Sept. 26).
South Australian Whole Black Mussels.
Cleaned, whole Wedge Island Octopus.
Tasmanian Fresh Oysters in the half-shell. Sold in trays of one dozen.
Wild-Caught Australian Scallops. Sold by weight or per 1kg bag.
From the USA: Sea Scallops (roe off).
Shark Bay WA. XL Scallops in the half-shell.
WA Squid.
Cape Leeuwin Marinated Octopus.
Tasmanian Salmon Cutlets.
Tasmanian Salmon Roast.
Tasmanian Whole Salmon. (4 to 5kg each).
Sashimi Grade Tasmanian Salmon Fillets (skin on).
WA Abalone.
WA Baby Snapper Fillets.
NT Barramundi Fillets (skin on) and Cutlets.
WA Red Snapper Fillets.
WA Sweetlip Snapper Fillets.
Wild-caught Western Australian Banana Prawn Meat.
Tasmanian Salmon Tail Fillets.
Fresh Whole Fish.
There are often 3 or 4 imported fish types not readily available in WA. We carry these in order to meet customer requests.
They are always labelled.
NT Barramundi.
WA Frypan Snapper.
Malaysian Golden Pomfret.
WA Golden Trevally.
WA Herring.
Malaysian Milkfish.
WA Norwest Snapper.
WA Pike.
Victorian Rainbow Trout.
WA Red Emperor.
WA Scaly.
WA Silver Trevally.
WA Spotted Cod.
WA Tailor
WA Threadfin Bream.
Malaysian Tilapia.
Fish Heads, Tails and Fish Wings. Usually available.
From the early morning fish market to you.
(WHILE STOCKS LAST)
We will also fillet many of the whole fish we have in stock for you.
*Fish cleaning/filleting hours are 9:00 am – 5:00 pm daily. * Filleting/skinning free. No tiny fish like Sardines or Scaly are cleaned.
We do stock three imported fish types by requests from customers. On occasion, we also carry special types from NZ.
Fish “cleaning” (the removal of organs, heads, gills etc.) is not available for quite small fish such as Sardines, Bony Herring & Scaly for example.
Fish “washing” is carried out in accordance with the A&NZ Food Standards Code 4.2.1 ‘Primary Production and Processing Standard for Seafood’. It requires fish to be washed before filleting, skinning etc and for unprocessed fish to be washed before handing over to a customer.