Our seafood is fresh and Australian! All items while stocks last!s
SOME ITEMS ARE NOT AVAILABLE AFTER 5:00 PM.
Updated June 7.
In the live tanks: Lancelin Crayfish & Mandurah Crabs!
Australian Whole Raw King, Tiger and Banana Prawns.
WA Cuttlefish.
NZ Fresh Kina. 150g
SA Spencer Gulf or Boston Bay Organic Mussels.
South Australian Whole Black Mussels.
Tasmanian Fresh Oysters in the half-shell. Sold in trays of one dozen.
Wild-Caught Australian Scallops. Sold by weight or per 1kg bag.
From the USA: Sea Scallops (roe off).
Shark Bay WA. XL Scallops in the half-shell.
WA Squid. Wild-caught.
Cape Leeuwin Marinated Octopus.
Tasmanian Salmon Cutlets.
Tasmanian Salmon Roast.
Tasmanian Whole Salmon. (4 to 5kg each).
Sashimi Grade Tasmanian Salmon Fillets (skin on).
Fish Fillets, Cutlets and more.
Australian Green-Lip Abelone.
WA Baby Snapper Fillets.
NT Barramundi Fillets (skin on) and Cutlets.
WA Mulloway Cutlets.
SA Sardine Fillets.
WA Sweetlip Snapper Fillets.
Tasmanian Salmon Tail Fillets.
Fresh Whole Fish.
There are often 3 or 4 imported fish types not readily available in WA. We carry these in order to meet customer requests.
They are always labelled.
NT Barramundi.
Sydney NSW Blue Mackerel.
WA Goldband Snapper.
Malaysian Golden Pomfret.
Malaysian Milkfish.
WA Mullet.
WA Mulloway.
WA Norwest Snapper.
Victorian Rainbow Trout.
WA Red Emperor.
WA Red Mullet.
WA Robinson Bream.
WA Sand Whiting.
WA Silver Trevally.
WA Threadfin Bream.
Malaysian Tilapia..
WA Yellowfin Whiting.
Yellowtail Scad.
Fish Heads, Tails and Fish Wings. Usually available.
From the early morning fish market to you.
(WHILE STOCKS LAST)
We will also fillet many of the whole fish we have in stock for you.
*Fish cleaning/filleting hours are 9:00 am – 5:00 pm daily. * Filleting/skinning free. No tiny fish like Sardines or Scaly are cleaned.
We do stock three imported fish types by requests from customers. On occasion, we also carry special types from NZ.
Fish “cleaning” (the removal of organs, heads, gills etc.) is not available for quite small fish such as Sardines, Bony Herring & Scaly for example.
Fish “washing” is carried out in accordance with the A&NZ Food Standards Code 4.2.1 ‘Primary Production and Processing Standard for Seafood’. It requires fish to be washed before filleting, skinning etc and for unprocessed fish to be washed before handing over to a customer.