Updated Sept. 15
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Australian Greenlip Abelone - Click to expand.
🐚 Australian Greenlip Abalone
A Delicate Luxury from Southern Waters
Greenlip Abalone is one of Australia’s true coastal treasures. It’s tender, subtly sweet, and packed with that unmistakable taste of the ocean. Long celebrated in fine dining, it’s also surprisingly versatile. It’s perfect for a quick stir-fry or a simple grill at home.
And yes, you’ll find premium Australian Greenlip Abalone right here at Effie’s Gourmet Chicken in Morley WA.
🌊 What Is It?
Greenlip Abalone (Haliotis laevigata) is a native shellfish found along Australia’s southern coastline, especially in the cool waters off South Australia and Victoria. Its name comes from the greenish edge of its shell, and it’s one of the most prized abalone species in the world.
Whether wild-caught under strict sustainability rules or carefully farmed, Greenlip Abalone is a responsibly sourced delicacy that supports local fisheries and marine conservation.
🍽️ Taste & Texture
This abalone has a mild, slightly sweet flavour and a firm, tender bite. When cooked gently, it becomes buttery and delicate. Almost to a ‘melt in your mouth’ degree. Think scallops or calamari, but with a more refined, oceanic character.
- Flavour: Mild, clean, slightly sweet
- Texture: Firm yet tender when cooked properly
- Nutrition: High in protein, low in fat, rich in minerals like iron and magnesium
It’s a luxury ingredient, but it doesn’t need fancy treatment. Just a little care and the right heat.
👩🍳 How to Cook It
Greenlip Abalone is surprisingly easy to work with. Here are a few tried and true ways to enjoy it:
- Sliced & Stir-Fried – Thin slices flash-fried with garlic, ginger, and spring onion.
- Grilled Whole – A brush of butter and a gentle grill brings forth its natural sweetness.
- Sashimi Style – Thinly sliced raw with soy and wasabi for a bold, clean taste
- Slow Braised – Simmered in broth with mushrooms and Asian spices
- Abalone Pasta – Tossed through linguine with olive oil, chilli, and lemon zest
Tip: Keep the cooking gentle. Overcooking can make it tough, so low and slow is the way to go.
🛒 Where to Buy
You don’t need to visit a luxury seafood market to enjoy Greenlip Abalone. At Effie’s Gourmet Chicken in Morley WA, we stock premium Australian Greenlip Abalone, carefully sourced and ready for your next culinary adventure.
It’s part of our commitment to offering more than just top-quality chicken. We’re proud to bring you the best of Australia’s seafood, including rare and exceptional finds like this.
✅ Final Word
Whether you’re planning a special dinner or just curious to try something new, Australian Greenlip Abalone is a beautiful way to elevate your cooking. Pick some up from Effie’s and discover why this shellfish has earned its place among Australia’s finest.
Shark Bay WA Clams - Click to expand.
🦪 Shark Bay WA Clams
Sweet, Sustainable, and Straight from the Bay
Shark Bay clams are a true taste of Western Australia’s pristine coastline.
Harvested from the clear, nutrient-rich waters of Shark Bay, these clams are sweet, tender, and packed with natural flavour. They’re a favourite among chefs and home cooks alike. Perfect for pasta, chowder, or a quick steam with garlic and herbs.
And yes, you’ll find premium Shark Bay clams right here at Effie’s Gourmet Chicken in Morley WA.
🌊 What Makes Them Special?
Shark Bay, located on WA’s mid-north coast, is a UNESCO World Heritage site known for its clean waters and thriving marine life. The clams harvested here are often Vongole or similar small-shelled varieties, sustainably managed and carefully graded for quality.
They’re a local delicacy that supports WA fisheries and celebrates the best of our coastal bounty.
🍽️ Taste & Texture
- Flavour: Sweet, briny, clean
- Texture: Tender with a slight chew
- Nutrition: High in protein, low in fat, rich in iron and B12
They’re quick to cook and easy to love. Just rinse, steam, and serve.
👩🍳 How to Cook Them
Shark Bay clams are incredibly versatile. Here are a few WA-friendly ways to enjoy them:
- Garlic & White Wine Steam: Classic and simple, with parsley and crusty bread
- Spaghetti Vongole: Tossed through pasta with olive oil, chilli, and lemon
- Clam Chowder: Creamy, comforting, and perfect for cooler nights
- BBQ Clams: Wrapped in foil with butter and herbs, then grilled
- Asian Style Stir-Fry: With ginger, soy, and spring onion
Tip: Discard any clams that don’t open after cooking. They are not safe to eat.
✅ Final Word
Shark Bay clams are a beautiful way to bring WA’s coastline to your kitchen. Pick some up from Effie’s and taste the difference local seafood makes.
Shark Bay WA Crabs XXL - Click to expand.
🦀 Shark Bay WA Crabs
Sweet, Succulent and Sustainably Sourced
Shark Bay crabs are a true Western Australian delicacy. Harvested from the pristine waters of Shark Bay, these crabs are known for their sweet flavour, firm texture and vibrant colour. Whether you’re steaming, stir-frying or cracking them open at a backyard feast, they deliver a taste of the coast that’s hard to beat.
And yes, you’ll find premium Shark Bay crabs right here at Effie’s Gourmet Chicken in Morley WA.
🌊 What Makes Them Special?
Shark Bay, located on WA’s mid-north coast, is a UNESCO World Heritage site with clean, nutrient-rich waters that support thriving crab populations. The most commonly harvested species here is the Blue Swimmer Crab, prized for its delicate meat and vibrant blue shell.
Strict sustainability measures ensure that Shark Bay crabs are responsibly caught, supporting both local fisheries and marine ecosystems.
🍽️ Taste & Texture
- Flavour: Sweet, mild, and ocean-fresh
- Texture: Firm yet tender, easy to flake
- Nutrition: High in protein, low in fat, rich in zinc and omega-3s
Crab meat is versatile and forgiving—perfect for both simple dishes and gourmet creations.
👨🍳 How to Cook Them
Shark Bay crabs are easy to prepare and rewarding to eat. Here are a few WA-friendly ways to enjoy them:
- Steamed Whole: Serve with lemon wedges and garlic butter
- Chilli Crab: Stir-fried in a spicy tomato and chilli sauce
- Crab Linguine: Tossed with olive oil, garlic, parsley and a touch of chilli
- Crab Cakes: Pan-fried with herbs and breadcrumbs for a golden crunch
- Crab Salad: Mixed with avocado, lime and fresh greens
Tip: Crack the claws gently and use a seafood fork to get every last bite.
🛒
At Effie’s Gourmet Chicken in Morley WA, we stock fresh Shark Bay crabs that are ready for your next seafood feast. Responsibly sourced and full of flavour, they’re a perfect addition to your weekly shop.
We’re proud to support WA producers and bring you the best of our coastal catch; one delicious crab at a time.
WA Fresh Cuttlefish - Click to expand.
🦑 WA Cuttlefish
Clean, Tender and Locally Sourced
Western Australian cuttlefish is a versatile, flavourful seafood option that’s gaining popularity for its mild taste and tender texture. Caught in the cold, coastal waters off WA’s southern and mid-west regions, this cuttlefish is cleaned and ready for grilling, stir-frying or slow braising in bold sauces.
Effie’s stocks premium WA cuttlefish sourced from trusted local fisheries, offering freshness and flexibility in every tray.
🌊 Wild-Caught and Sustainable
WA cuttlefish is harvested using low-impact methods that preserve marine habitats and support long-term sustainability. The fishery operates under strict quotas and seasonal protections, ensuring healthy stocks and minimal environmental disruption.
Local sourcing means shorter supply chains and a fresher product. It comes straight from ocean to your plate.
🍽️ Taste & Texture
- Flavour: Mild, slightly sweet, with a clean ocean finish
- Texture: Tender yet firm, with a pleasant chew
- Nutrition: High in protein, low in fat, rich in B12 and selenium
Cuttlefish is lean and nutrient-dense, ideal for both quick meals and gourmet dishes.
👨🍳 How to Cook It
WA cuttlefish responds well to high heat and bold flavours. Here are a few delicious ways to enjoy it:
- Grilled Cuttlefish: Scored and charred with lemon and olive oil
- Stir-Fried: Tossed with garlic, chilli and Asian greens
- Cuttlefish Stew: Braised in tomato, wine and herbs for Mediterranean depth
- Crispy Cuttlefish: Lightly battered and fried for golden crunch
- Cuttlefish Salad: Sliced thin and served cold with citrus and fresh herbs
Tip: Score the flesh before cooking to help it stay tender and absorb marinades evenly.
✅ Final Word
WA cuttlefish offers a clean, tender taste of the local coastline. Whether you’re grilling, frying or braising, it brings texture, flavour and Western Australian pride to every dish.
NZ Fresh Cando Kina - Click to expand.
🟠 New Zealand Fresh Cando Kina
Bold Flavour from Aotearoa’s Southern Waters
Cando Kina is a premium sea urchin roe harvested from the cool, clean waters of New Zealand’s southern coast. Known for its vibrant orange hue and rich, briny flavour, Kina is a delicacy that’s deeply rooted in Māori food traditions and increasingly sought after by chefs and seafood lovers across Australasia.
And yes, you’ll find fresh Cando Kina right here at Effie’s Gourmet Chicken in Morley WA.
🌊 What Is Kina?
Kina is the Māori name for sea urchin, and the edible part is the roe—also known as uni in Japanese cuisine. Cando Kina is carefully harvested and packed fresh, offering a bold taste of the ocean with a creamy texture and natural umami depth. It’s a product of sustainable wild fisheries, with strict handling protocols to preserve freshness and quality.
🍽️ Taste & Texture
- Flavour: Briny, rich, slightly sweet with a deep umami finish
- Texture: Creamy, soft, and melt-in-your-mouth
- Nutrition: High in protein, zinc, and omega-3 fatty acids
Kina is bold and distinctive—perfect for adventurous palates and elegant plating.
👨🍳 How to Enjoy It
Fresh Kina is best served raw, but it also works beautifully in fusion dishes. Here are a few ways to enjoy it:
- On Toast: Spread over crusty bread with lemon and cracked pepper
- Kina Sashimi: Served chilled with soy, wasabi, and pickled ginger
- Seafood Pasta: Folded into linguine with garlic, cream, and white wine
- Kina Omelette: A luxurious twist on a breakfast classic
- With Oysters: A spoonful of Kina atop freshly shucked oysters
Tip: Serve chilled and handle gently. Kina is delicate and best enjoyed fresh.
🛒
At Effie’s Gourmet Chicken in Morley WA, we stock fresh Cando Kina from New Zealand’s southern coast. Responsibly sourced and packed with flavour, it’s a standout addition to your seafood selection.
We’re proud to offer unique regional delicacies that celebrate the best of Australasia’s coastal harvest.
✅ Final Word
New Zealand Cando Kina is a bold, beautiful taste of the ocean. Pick some up from Effie’s and discover why this sea urchin roe has earned its place among the world’s most prized seafoods.
Australian Whole Black Mussels - Click to expand.
🖤 Australian Whole Black Mussels
Plump, Briny and Ready to Shine
Australian black mussels are a staple of coastal cooking. Plump, glossy, and packed with ocean flavour. Harvested from clean southern waters, these mussels offer a briny sweetness and tender texture that make them perfect for everything from classic moules marinières to spicy tomato broths and creamy pastas.
At Effie’s, we stock whole black mussels that are fresh, full of flavour, and ready for your next seafood creation.
🌊 What Makes Them Special?
These mussels are typically farmed in the cool waters off South Australia and Tasmania, where sustainable aquaculture practices ensure consistent quality and minimal environmental impact. Their jet-black shells and plump orange flesh are a sign of health and freshness, and they’re naturally high in protein, iron and omega-3s.
They’re also self-cleaning, which means minimal prep and maximum convenience.
🍽️ Taste & Texture
- Flavour: Briny, slightly sweet, with a clean ocean finish
- Texture: Tender yet meaty, with a satisfying bite
- Nutrition: High in protein, low in fat, rich in iron and B12
Black mussels are versatile and quick to cook. Ideal for weeknight meals or weekend feasts.
👨🍳 How to Cook Them
Whole mussels are best cooked live and served hot. Here are a few tried and true ways to enjoy them:
- Mussels in White Wine: Steamed with garlic, shallots, parsley, and a splash of cream
- Spicy Tomato Mussels: Simmered in chilli, garlic, and crushed tomatoes
- Mussel Pasta: Tossed through linguine with olive oil, lemon zest, and fresh herbs
- Thai Coconut Mussels: Cooked in coconut milk with lemongrass, lime, and coriander
- Grilled Mussels: Topped with herb butter and finished under the grill
Tip: Discard any mussels that don’t open during cooking. They’re not safe to eat.
✅ Final Word
Australian whole black mussels are a delicious way to bring the ocean to your plate. Whether you’re cooking for one or feeding a crowd, they offer bold flavour, easy prep, and endless versatility. Pick some up from Effie’s and let the coastal cooking begin.
WA Marinated Octopus - Click to expand.
🐙 Cape Leeuwin WA Marinated Octopus
Tender, Flavourful and Locally Prepared
Marinated octopus from Cape Leeuwin brings together the best of WA’s coastal harvest and Mediterranean-style preparation. Sourced from the rugged southern waters near Augusta, this octopus is tenderised, slow-cooked, and infused with bold flavours; ready to serve straight from the tray or elevate your next seafood spread.
Effie’s stocks premium Cape Leeuwin marinated octopus, locally prepared and packed with character.
🌊 Wild-Caught and Locally Crafted
Octopus from Cape Leeuwin is wild-caught in cold, nutrient-rich waters off WA’s southern tip. The region’s rocky coastline and strong currents produce firm, flavourful octopus that’s ideal for marinating. After harvest, it’s cleaned, slow-cooked until tender, and finished with a blend of oil, vinegar, garlic, herbs, and spices.
This ready-to-eat format makes it perfect for quick meals, grazing boards, or gourmet salads.
🍽️ Taste & Texture
- Flavour: Savoury, tangy, with hints of garlic and herbs
- Texture: Tender yet toothsome, with a satisfying bite
- Nutrition: High in protein, low in fat, rich in iron and B12
Marinated octopus is a flavour-packed option that’s both nutritious and versatile.
👨🍳 How to Enjoy It
This octopus is fully cooked and ready to eat, but it also shines in warm dishes. Here are a few serving ideas:
- Cold Platter: Served with olives, feta, and crusty bread
- Grilled Finish: Flash-grilled for char and served with lemon
- Octopus Salad: Tossed with rocket, cherry tomatoes, and balsamic glaze
- Seafood Pasta: Folded into linguine with garlic and olive oil
- Tapas Style: Served with roasted capsicum and smoked paprika
Tip: Let it come to room temperature before serving to enhance flavour and texture.
✅ Final Word
Cape Leeuwin WA marinated octopus offers a bold, ready-to-enjoy taste of the southern coast. Whether you’re building a grazing board or adding flair to your weeknight dinner, this locally prepared delicacy delivers flavour, convenience, and unmistakable WA character.
Australian Fresh Oysters - Click to expand.
🦪 Australian Fresh Oysters (Half-Shell. 12 in a tray.)
Pure Ocean Flavour, Ready to Serve
Australian oysters in the half-shell are a celebration of clean waters and coastal craftsmanship. Sold in trays of one dozen, these oysters arrive fresh, plump, and beautifully presented, perfect for entertaining, indulgent snacking, or elevating a quiet night in.
Effie’s offers premium half-shell oysters that are ready to plate, garnish, and enjoy.
🌊 Sourced from Pristine Waters
These oysters are typically harvested from the cool estuaries and bays of South Australia, Tasmania, and New South Wales. Raised in nutrient-rich waters and handled with care, they reflect the best of Australia’s aquaculture, clean, sustainable, and full of character.
Each oyster is carefully shucked and presented in its natural shell, preserving freshness and flavour.
🍽️ Taste & Texture
- Flavour: Briny, clean, with subtle sweetness and mineral depth
- Texture: Silky, plump, and tender
- Nutrition: High in zinc, protein, and omega-3s
Australian oysters are prized for their balance: not too creamy, not too sharp—just clean, briny flavour with pure ocean character.
👨🍳 How to Serve Them
Half-shell oysters are best served chilled and raw, but they also shine in cooked preparations. Here are a few classic and creative ways to enjoy them:
- Natural: Served on ice with lemon wedges and cracked pepper
- Mignonette: Topped with a vinegar-shallot dressing
- Oysters Kilpatrick: Grilled with Worcestershire sauce, bacon, and a dash of Tabasco
- Tempura Oysters: Lightly battered and fried for a crispy twist
- Asian Style: Garnished with soy, ginger, and spring onion
Tip: Serve on crushed ice with a chilled white wine or crisp lager for the perfect pairing.
✅ Final Word
Australian fresh oysters in the half-shell offer a refined, ready-to-enjoy taste of the sea. Whether you’re hosting or treating yourself, these beauties bring elegance, freshness, and unmistakable coastal flavour to the table.
Cooked whole Australian Endeavor Prawns.
Info soon! They are in stock.
WA Prawns - Click to expand.
🦐 Australian Prawns
King, Tiger and Banana—Three Tastes of the Coast
Australia’s coastline produces some of the world’s finest prawns, each variety offering its own flavour, texture and culinary strengths. At Effie’s, we stock fresh Australian prawns including King, Tiger and Banana—so you can choose the right prawn for your next dish with confidence.
👑 King Prawns
King prawns are large, meaty and slightly sweet, with a firm texture that holds up beautifully in bold dishes. They’re typically wild-caught off the coasts of Queensland and WA, and are prized for their size and versatility.
- Flavour: Mildly sweet, clean and ocean-fresh
- Texture: Firm and meaty, ideal for grilling and pan-frying
- Best Uses: BBQ skewers, garlic prawns, pasta dishes, prawn cocktails
Tip: King prawns are perfect for high-heat cooking. Keep seasoning simple to let their natural flavour shine.
🐅 Tiger Prawns
Tiger prawns are known for their distinctive striped shells and robust flavour. They’re slightly firmer than King prawns and have a subtle brininess that pairs well with spices and marinades. Most are farmed or wild-caught in northern Australia.
- Flavour: Slightly briny, with a savoury depth
- Texture: Firm and springy, great for stir-fries and curries
- Best Uses: Asian-style dishes, chilli prawns, prawn laksa, grilled skewers
Tip: Tiger prawns absorb marinades well—try garlic, chilli and lime for a bold flavour hit.
🍌 Banana Prawns
Banana prawns are smaller and softer, with a mild flavour and delicate texture. They’re commonly caught in the Gulf of Carpentaria and are ideal for quick cooking methods. Their subtle sweetness makes them a favourite for light, fresh dishes.
- Flavour: Mild, slightly sweet and delicate
- Texture: Tender and soft, best for gentle cooking
- Best Uses: Prawn salads, rice paper rolls, stir-fries, pasta sauces
Tip: Avoid overcooking—Banana prawns are best when just cooked through and still tender.
✅ Final Word
Whether you’re after the bold bite of a Tiger prawn, the meaty richness of a King, or the delicate sweetness of a Banana prawn, Effie’s has the right catch for you.
Australian Scallops - Click to expand.
🤍 Wild-Caught Australian Scallops
Sold by weight or in 1kg packs. Sweet, Delicate and Sustainably Harvested
Wild-caught Australian scallops are a true ocean delicacy. Harvested from the clean, cold waters off Tasmania and Victoria, these scallops are prized for their sweet flavour, tender texture, and natural richness. Each one is hand-shucked and packed fresh, ready to elevate your next seafood dish with elegance and simplicity.
Effie’s stocks premium wild-caught scallops that are perfect for pan-searing, grilling, or serving raw in refined preparations.
🌊 Where They Come From
Australian scallops are typically harvested from Bass Strait and surrounding southern waters, where sustainable fisheries operate under strict quotas and environmental protections. The cold-water conditions help produce scallops with firm flesh and a clean, sweet taste that reflects the purity of their habitat.
Wild-caught means no farming—just naturally grown shellfish, responsibly harvested from the sea.
🍽️ Taste & Texture
- Flavour: Sweet, buttery, with a subtle briny finish
- Texture: Tender yet springy, with a melt-in-your-mouth quality
- Nutrition: High in protein, low in fat, rich in B12 and omega-3s
Scallops are naturally lean and nutrient-dense, making them ideal for light meals or gourmet indulgence.
👨🍳 How to Cook Them
Wild-caught scallops are quick to cook and endlessly versatile. Here are a few standout ways to enjoy them:
- Pan-Seared: Cooked in butter with garlic and thyme for a golden crust
- Scallop Ceviche: Marinated in citrus juice with chilli and coriander
- Grilled Scallops: Skewered and lightly charred for smoky depth
- Scallop Risotto: Folded into creamy rice with lemon zest and parmesan
- Scallops with Pea Purée: A restaurant-style dish with vibrant colour and contrast
Tip: Don’t overcook—scallops only need a minute or two per side to stay tender and juicy.
✅ Final Word
Wild-caught Australian scallops offer a refined, ocean-fresh experience that’s both simple and luxurious. Whether you’re cooking for guests or treating yourself, these sweet, delicate morsels bring elegance and flavour to any plate.
From the USA: Sea Scallops (roe off).
🤍 USA Sea Scallops (Roe Off)
Plump, Sweet and Ready to Sear
Imported from the cold Atlantic waters off the U.S. East Coast, these sea scallops are prized for their size, purity, and naturally sweet flavour. With the roe removed and each scallop individually quick-frozen for freshness, they’re ideal for high-heat cooking and elegant plating.
Effie’s stocks premium USA sea scallops that are ready to pan-sear, grill, or fold into creamy pastas and risottos.
🌊 What Sets Them Apart
These scallops are wild-caught off the coasts of Massachusetts and Maine, where cold-water conditions help produce firm, plump flesh and a clean, oceanic taste. The roe-off format means you get pure adductor muscle. No trimming required, just clean, consistent scallops with excellent yield.
Harvested under strict sustainability guidelines, they’re a reliable choice for chefs and home cooks alike.
🍽️ Taste & Texture
- Flavour: Sweet, clean, with a subtle briny finish
- Texture: Firm yet tender, with a satisfying bite
- Nutrition: High in protein, low in fat, rich in B12 and selenium
USA sea scallops are naturally lean and versatile. Perfect for light meals or rich, buttery dishes.
👨🍳 How to Cook Them
These scallops are best cooked quickly over high heat. Here are a few standout ways to enjoy them:
- Pan-Seared: Golden crust with garlic butter and lemon
- Scallop Pasta: Tossed with linguine, white wine, and fresh herbs
- Grilled Scallops: Skewered and lightly charred for smoky depth
- Scallop Tacos: Served with avocado, slaw, and chipotle crema
- Scallop Chowder: Creamy soup with potatoes, corn, and smoky bacon
Tip: Pat scallops dry before cooking to ensure a perfect sear. Avoid overcrowding the pan.
✅ Final Word
USA sea scallops (roe off) offer a clean, sweet taste of the Atlantic. Whether you’re cooking for comfort or plating up something refined, these scallops deliver quality, consistency, and flavour in every bite.
WA Squid - Click to expand.
🦑 WA Fresh Wild-Caught Squid
Tender, Versatile and Locally Sourced
Western Australian squid is a favourite among chefs and home cooks alike. Caught in the cold, coastal waters off WA’s southern and mid-west regions, this squid is known for its clean flavour, tender texture and excellent versatility. Whether you’re grilling, frying or slicing it thin for sashimi-style dishes, WA squid delivers freshness and flexibility in every bite.
Effie’s stocks premium wild-caught squid, cleaned and packed fresh for your next seafood creation.
🌊 Sustainably Harvested
WA squid is harvested using low-impact methods that preserve marine habitats and support long-term sustainability. The fishery operates under strict quotas and seasonal protections, ensuring healthy stocks and minimal environmental disruption.
Local sourcing means shorter supply chains and a fresher product. It comes straight from ocean to your plate.
🍽️ Taste & Texture
- Flavour: Mild, slightly sweet, with a clean ocean finish
- Texture: Tender yet springy, with a pleasant chew
- Nutrition: High in protein, low in fat, rich in B12 and selenium
Squid is lean and nutrient-dense, ideal for both quick meals and gourmet dishes.
👨🍳 How to Cook It
WA squid responds well to high heat and bold flavours. Here are a few delicious ways to enjoy it:
- Grilled Squid: Scored and charred with lemon and olive oil
- Salt and Pepper Squid: Lightly battered and fried for crispy perfection
- Squid Stir-Fry: Tossed with garlic, chilli and Asian greens
- Squid Pasta: Folded into linguine with tomato, capers and parsley
- Squid Salad: Served cold with citrus, herbs and rocket
Tip: Cook quickly over high heat to keep squid tender. Overcooking can make it rubbery.
✅ Final Word
WA fresh wild-caught squid offers a clean, tender taste of the local coastline. Whether you’re cooking for comfort or plating up something refined, this versatile seafood brings flavour, texture and Western Australian pride to every dish.