Our seafood is fresh and Australian! All items while stocks last!
SOME ITEMS ARE NOT AVAILABLE AFTER 5:00 PM.
Updated April 26.
In the live tanks: WA Crayfish and QLD Mud Crabs are in today!
Australian Whole Raw King, Tiger and Banana Prawns.
Premium Cooked Australian Tiger Prawns.
Shark Bay, WA. XXL Male Crabs.
WA Cuttlefish.
South Australian Whole Black Mussels.
Organic Spring Bay (Vic.) XL pot-ready Mussels (sold by the 1kg packet).
SA Fresh Oysters in the half-shell. Sold in trays of one dozen.
Rottnest Island Sea Scallops in the half-shell.
From the USA: Sea Scallops (roe off).
WA Squid.
Ocean Trout Cutlets and Sashimi Grade Ocean Trout Fillets from Tasmania.
Raw Blue Swimmer Crab Meat – from Mozambique!
Cape Leeuwin Marinated Octopus.
New Zealand Manuka Smoked King Salmon Slices.
Tasmanian Salmon Cutlets.
Tasmanian Salmon Roast.
Tasmanian Whole Salmon. (4 to 5kg each).
Sashimi Grade Tasmanian Salmon Fillets (skin on).
WA Baby Snapper Fillets.
NT Barramundi Fillets (skin on) and Cutlets.
SA Hiramasa Kingfish Cutlets.
WA Red Emperor Fillets.
WA Red Snapper Fillets.
WA Sweetlip Snapper Fillets.
Wild-caught Australian Tiger Prawn Meat.
Tasmanian Salmon Tail Fillets.
Fresh Whole Fish
There are often 3 or 4 imported fish types not readily available in WA. We carry these in order to meet customer requests.
They are always labelled.
NT Barramundi.
WA Black Bream.
NSW Bonito.
WA. Goldband Snapper.
Malaysian Golden Pomfret.
WA Golden Trevally.
WA Halibut.
WA Herring.
Malaysian Milkfish.
WA Moses Snapper.
WA Norwest Snapper.
WA Pike.
WA Red Emperor.
WA Red Spot Emperor.
WA Sea Mullet.
WA Silver Trevally.
WA Tailor.
Malaysian Tilapia.
WA Threadfin Bream.
Fish Heads are generally available.
We will also fillet many of the whole fish we have in stock for you.
FRESH WHOLE AUSTRALIAN FISH at the shop now.
From the early morning fish market to you.
(WHILE STOCKS LAST)
*Fish cleaning/filleting hours are 9:00 am – 5:00 pm daily. * Filleting/skinning free. No tiny fish like Sardines or Scaly are cleaned.
OUR FISH IS MARKET FRESH AND CAUGHT IN THE COASTAL WATERS OF AUSTRALIA. We do stock three imported fish types by requests from customers. On occasion, we carry special types from NZ.
Fish “cleaning” (the removal of organs, heads, gills etc.) is not available for quite small fish such as Sardines, Bony Herring & Scalys for example.
Fish “washing” is carried out in accordance with the A&NZ Food Standards Code 4.2.1 ‘Primary Production and Processing Standard for Seafood’ requires fish to be washed before filleting, skinning etc and for unprocessed fish to be washed before handing over to a customer.