Our seafood is fresh and Australian! All items while stocks last!
SOME ITEMS ARE NOT AVAILABLE AFTER 5:00 PM.
Updated July 26.
In the live tanks: I see. Well, actually I don’t see…anything. The tanks are empty. We are expecting crabs soon! We think. Maybe. It is seasonal.
Australian Whole Raw King, Tiger and Banana Prawns.
Shark Bay WA male Crabs. XXL. Plus, some cooked XL’s.
SA Spencer Gulf Organic Mussels.
South Australian Whole Black Mussels.
Cleaned, whole Wedge Island Octopus.
Tasmanian Fresh Oysters in the half-shell. Sold in trays of one dozen.
Wild-Caught Australian Scallops. Sold by weight or per 1kg bag.
From the USA: Sea Scallops (roe off).
WA Squid.
Ocean Trout Cutlets and Sashimi Grade Ocean Trout Fillets from Tasmania.
Raw Blue Swimmer Crab Meat – from Mozambique!
Cape Leeuwin Marinated Octopus.
New Zealand Manuka Smoked King Salmon Slices.
Tasmanian Salmon Cutlets.
Tasmanian Salmon Roast.
Tasmanian Whole Salmon. (4 to 5kg each).
Sashimi Grade Tasmanian Salmon Fillets (skin on).
WA Baby Snapper Fillets.
NT Barramundi Fillets (skin on) and Cutlets.
WA Goldband Snapper Fillets.
SA Hiramasa Kingfish Cutlets.
WA Red Snapper Fillets.
Aus. Spanish Mackerel Cutlets.
WA Sweetlip Snapper Fillets.
Wild-Caught Australian Tiger Prawn Meat.
Tasmanian Salmon Tail Fillets.
Fresh Whole Fish.
There are often 3 or 4 imported fish types not readily available in WA. We carry these in order to meet customer requests.
They are always labelled.
NT Barramundi.
WA Black Bream.
WA Black Pomfret.
NSW Blue Mackerel.
NSW Bonito.
WA Frypan Snapper.
WA Goldband Snapper.
Malaysian Golden Pomfret.
WA Golden Trevally.
Malaysian Milkfish.
WA Pearl Perch.
Vic. Rainbow Trout.
WA Silver Trevally.
WA Spotted Cod.
WA Threadfin Bream.
Malaysian Tilapia.
WA Tropical Snapper.
Fish Heads, Tails and Fish Wings. Usually available.
From the early morning fish market to you.
(WHILE STOCKS LAST)
We will also fillet many of the whole fish we have in stock for you.
*Fish cleaning/filleting hours are 9:00 am – 5:00 pm daily. * Filleting/skinning free. No tiny fish like Sardines or Scaly are cleaned.
We do stock three imported fish types by requests from customers. On occasion, we also carry special types from NZ.
Fish “cleaning” (the removal of organs, heads, gills etc.) is not available for quite small fish such as Sardines, Bony Herring & Scaly for example.
Fish “washing” is carried out in accordance with the A&NZ Food Standards Code 4.2.1 ‘Primary Production and Processing Standard for Seafood’. It requires fish to be washed before filleting, skinning etc and for unprocessed fish to be washed before handing over to a customer.